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Abstract
Nanomaterial-based technologies in electro-sensing of azo toxic dyes in food products:
challenges and perspectives Nanomaterial-based technologies in electro-sensing of azo
toxic dyes in food products: challenges and perspectives Food Chem Toxicol. 2022 Oct 26;113503.
doi: 10.1016/j.fct.2022.113503. Online ahead of print. Authors Hassan Karimi-Maleh 1 ,
Yasin Orooji 2 , Mehmet Lutfi Yola 3 , Saura Sahu 4 Affiliations 1 School of Resources and
Environment, University of Electronic Science and Technology of China, PO Box 611731,
Xiyuan Ave, Chengdu, PR China; Department of Chemical Engineering and Energy,
Quchan University of Technology, Quchan, 9477177870, Iran. Electronic address: [email protected]
2 College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua,
321004, PR China. 3 Hasan Kalyoncu University, Faculty of Health Sciences, Department of …
